The “trip” is almost over and as with any vacation, there are places that didn’t get visited or foods that were not experienced. Yet, we have done so much and what a ride!
It’s not quite over, one more bang to celebrate the last days in India! We are going to the winery (well, the sommelier who ordered us Indian wine will take us there with his choices) and I have a menu of menus to savor, with the Indian music playing in the background and the colors and scents around us that will close out our week! Here ‘s what’s for dinner:
Sizzling Balti Shrimp in Hot Sauce
Karahi Shredded Cabbage with Cumin
Balti Corn with Cauliflower
Sesame Fried Fruits
Indian Wine and Iced Darjeeling Tea with lemon
We’re excited, the food will be expressions of places and influences of Pakistan, and Baltisan and the culture in our home will certainly be festive!! Come on along, join us for the last day in India! Phir Milenge-See you later