Roasted Butternut Squash with Brown Sugar, Butter and Garlic Glaze

IMG_0164 ButternutHere’s something really easy to do and your family won’t know if it’s a savory or a sweet. It’s amazing how a little olive oil, salt and pepper can transform a squash into something tasty and elegant. Brush on a little brown sugar, and garlic that has been sautéed in butter and broil it and see how this amps it up a bit more. By the way, it has not gone unnoticed that today is the day of the pumpkin, but I am sure that she will share herself with her cousin- the butternut squash. Enjoy!!!

Roasted Butternut Squash with Brown Sugar, Butter and Garlic Glaze

Butternut Squash, cut in half lengthwise, ends cut off and seeds scooped out

Olive oil, salt and pepper-tossed over the squash

Roast in oven at 450 till fork tender- about 45 minutes to an hour. Check every 10 minutes after

Meanwhile, sauté 2 tablespoons of brown sugar with 2 tablespoons of butter till mixed in and add 1 garlic clove-minced and sauté for 2 minutes more.

After squash is fork tender, brush on Sugar, Butter, Garlic Glaze and broil on high for 5 minutes.

IMG_0153 Butternut


One Comment Add yours

  1. Reblogged this on and commented:

    I wanted to reblog this one, cause it is so darn good!

Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s