2013 in review

HAPPY NEW YEAR!!!! and thank you for following me this last year. I am looking ahead to French cooking and Latin American cooking but here is my year in review!! Check it out and start following me in 2014 for updates on technique and menu items for the year. There is a follow button on my blog if you want to get updates on my cooking and what’s going on in the Baker world.

The WordPress.com stats helper monkeys prepared a 2013 annual report for this blog.

Here’s an excerpt:

A New York City subway train holds 1,200 people. This blog was viewed about 4,000 times in 2013. If it were a NYC subway train, it would take about 3 trips to carry that many people.

Click here to see the complete report.

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Christmas Around the World

Tags

Christmas, Christmas Around the World, Christmas dinner, cooks, Facebook, Holiday, international cooking

Credit to Saveur Magazine

It’s been a while since I have posted. I have taken a bit of a break to research and read all about French Cooking. I am looking forward to a new year learning technique in and cooking all things French.

But here’s the reason for this post. I saw this in my timeline in Facebook and got all giddy about this post called “Christmas Recipes From Around the World.” It is exactly what I love about international cooking and what gets me excited about cooking. Check it out and tell me what you think. For now the Puerto Rican Pernil Asado looks amazing and could be a menu item very, very soon (check out the link for this recipe below) and join me next year when I post about French Cooking.

http://www.saveur.com/gallery/Christmas-Recipes-From-Around-the-World

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• Day 14: Christmas traditions around the world (outdoorsy.gardenxl.com)