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MadameInspired by the Croque Monsieur– a ham and cheese sandwich, I made my sandwich with a fried egg (Madame)and bacon for breakfast. A very French bistro/café like sandwich you can make at breakfast, lunch or dinner. With a nice cup of hot coffee or cup of tea… and you’ve got yourself a trendy sidewalk café meal. Bon Appétit!!

Croque Monsieur ~ Ina Garten’s Barefoot Contessa Easy French Food You Can Make at Home Serves 4-8 (I halved the recipe for 2 persons)
Ingredients
2 tablespoons unsalted butter
3 tablespoons all-purpose flour
2 cups hot milk
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Pinch nutmeg
12 ounces Gruyère, grated (5 cups)
1/2 cup freshly grated Parmesan
16 slices white sandwich bread, crusts removed
Dijon mustard
8 ounces baked Virginia ham, sliced but not paper thin (I used Bacon)
Fried Egg (for the Madame version), one per person
Directions:
Preheat the oven to 400 degrees F.Melt the butter over low heat in a small saucepan and add the flour all at once, stirring with a wooden spoon for 2 minutes. Slowly pour the hot milk into the butter–flour mixture and cook, whisking constantly, until the sauce is thickened. Off the heat add the salt, pepper, nutmeg, 1/2 cup grated Gruyère, and the Parmesan and set aside.To toast the bread, place the slices on 2 baking sheets and bake for 5 minutes. Turn each slice and bake for another 2 minutes, until toasted.Lightly brush half the toasted breads with mustard, add a slice of ham to each, and sprinkle with half the remaining Gruyère. Top with another piece of toasted bread. Slather the tops with the cheese sauce, sprinkle with the remaining Gruyère, and bake the sandwiches for 5 minutes. Turn on the broiler and broil for 3 to 5 minutes, or until the topping is bubbly and lightly browned. Serve hot.Bacon and ToastSauce
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