Greek Egg Breakfast

I make this kind of “omelette” all the time. My favorite breakfast is something with protein and greens. This is one that you can do everyday with different ingredients. Add a bit of feta and you will see that there is something satisfying about this briny, tangy, salty sheep’s/goat’s milk cheese. If you did not…

Moussaka-mmmm

If you like lasagna then you are going to love this 3 layered Greek casserole. The layers include eggplant, meat (lamb or beef), bechamel (a white sauce made with milk). Sometimes there might be zucchini or potato added to the recipe. Any way you make it, you are going to have a nice comforting meal….

Greek Week~OPA!!

You may have heard of “GREEK WEEK” on many college and university campuses which basically is a blitz on fun, frivolity, and food among the sororities and fraternities. For me, it’s Greek week too- an energetic and concerted effort to cook a lot of Greek foods in my last week of January. Here’s the down…

Two Greeks walk into a bar…

Actually there is a saying “when Greek meets Greek, they start a restaurant.” Well, maybe not so true, but it is true that when a Greek meets a friend, they sit down to eat. I tested this out just last week. (see end for bar joke)…. There’s this local Greek restaurant right down the road…

January is all things Greek

I am excited for 2017! It means a new month and new cooking adventures. I really love international cooking and learning new things about countries that I might get to visit or not. In December, I gathered all the family for January’s country culinary pick. Greece won and here we go- cooking all things Greek…