#latinamericancook~Mushroom and Squash Soup

As you think about soups for fall, put this one at the top of your list. It is a mellow, creamy comforting kind of soup.

Friday Night Tacos-Poblano, Mushroom and Chorizo

We are a taco family. A weekly request. Asked and answered. Here is my fresh take on what has become common weekly food fare in America. If you have followed me in this blog, you know I don’t like to repeat a dish- not eat it- just make it again-but I/m getting better. Read “About…

#latinamericancook~ Quinoa Croquettes (Frituras de Quinua)

Bolivian and Peruvian farmers are the top producers of the world’s biggest super-food-quinoa-which is also gluten-free and packed with protein. I can’t believe I have not discovered this sooner. The more I read about this super seed that cooks like a grain, the more I want to try all the ways one can fix it.

#latinamericancook~Chiles Relleno with Corn

Disclaimer: For those that receive this in your email. Pop over to my blog to get a better idea of what’s been going on there- lot’s of good stuff you may have been missing out on and you can read this post there too. https://aroundtheworldin365.wordpress.com/ Girl gone green. These days I am looking for healthier…

#latinamericancook~Creamy Venezuelan Avocado Sauce

True Fact: Venezuela is number 2 in the world when it comes to eating the most pasta. No lie. Number 1 billing goes to Italy. But this an avocado post, you say. I know. I like the idea of having an avocado with pasta (my personal favorite is penne-smooth kind). For a fast meal, try…

#latinamericancook~Okra and Tomato in Chilli Sauce

Okra is in high season and showing off her glorious colors- puprle or green. Whatever the color, now is the time to get them and make something simple. I made a recipe from the cookbook The Latin America Kitchen by Elisabeth Luard. You may find that you have these ingredients in your kitchen. You can…