Christmas Around the World

It’s been a while since I have posted. I have taken a bit of a break to research and read all about French Cooking. I am looking forward to a new year learning technique in and cooking all things French. But here’s the reason for this post. I saw this in my timeline in Facebook…

Friday Night Tacos-Poblano, Mushroom and Chorizo

We are a taco family. A weekly request. Asked and answered. Here is my fresh take on what has become common weekly food fare in America.

Creamy Corn and Chorizo Stuffed Mushrooms

If you want an app- this is a pretty good one for a party. With the holidays approaching, a warm pork-meat and cheese filled mushroom fits the bill perfectly. Chorizo is fresh pork meat seasoned with paprika and other spices and left alone to marinate. You can find it in any local Latin market and…

All Things Chocolate

“Paring”-the nouveau term for culinary or wine enthusiasts. Here’s a popular one-paring a nice wine with your meal. Some others like – wine and cheese, chocolate and coffee, wine and chocolate. How about chocolate and turkey??! I’ll get to that turkey/chocolate paring in a second, but here’s the scoop on food paring. It’s the idea…