#latinamericancook~Mushroom and Squash Soup

As you think about soups for fall, put this one at the top of your list. It is a mellow, creamy comforting kind of soup.

#latinamericancook~Chiles Relleno with Corn

Disclaimer: For those that receive this in your email. Pop over to my blog to get a better idea of what’s been going on there- lot’s of good stuff you may have been missing out on and you can read this post there too. https://aroundtheworldin365.wordpress.com/ Girl gone green. These days I am looking for healthier…

Christmas Around the World

It’s been a while since I have posted. I have taken a bit of a break to research and read all about French Cooking. I am looking forward to a new year learning technique in and cooking all things French. But here’s the reason for this post. I saw this in my timeline in Facebook…

In a Latin American Kitchen

The cookbook Gran Cocina Latina is a portfolio showcasing Latin American cuisine. Don’t think spicy. Yes, there are some peppers, but think coconut milk, feta cheese, pumpkin seeds, avocado, Spanish olives, allspice berries, bacon, butternut squash- a lot of familiar tastes juxtaposed with new unfamiliar spices and edibles like epazote, guajillo chiles, pigeon peas which are…

Easter Foods

Easter, the most important principal holiday for Christians. Christians everywhere remember the life, death and resurrection of Jesus Christ. I, and millions of other Christians will meditate, pray, fast, remember and celebrate Christ’s life, death and resurrection. As a cook of international food fare, I want to plan my own Easter Menu but I keep coming…

All Things Chocolate

“Paring”-the nouveau term for culinary or wine enthusiasts. Here’s a popular one-paring a nice wine with your meal. Some others like – wine and cheese, chocolate and coffee, wine and chocolate. How about chocolate and turkey??! I’ll get to that turkey/chocolate paring in a second, but here’s the scoop on food paring. It’s the idea…