One last visit…Thailand then off to Syria

If you cook anything Thai, this might be the easiest recipe yet, cause you can pretty much use any leafy green- baby bok choy, savoy cabbage, cabbage, napa cabbage, spinach, kale, or even broccoli. The concept is simple- chopped garlic, add fish sauce, sugar, black pepper and water and there you have it! Don’t add…

Thai Pork with Garlic and Black Pepper

Wai!- Hello again in Thai. I cannot believe it is the latter part of February. Does it feel like spring to you already? In parts of North Carolina it is feeling quite warm. Cooking Thai food when it feels warm doesn’t feel right. Maybe it’s because I’m thinking about

Panaeng Beef in Red Curry Peanut Sauce

One of Thailand’s signature dish is panaeng beef and the cookbook I am using “Quick and Easy Thai” by Nancie McDermott says of this dish “extraordinary: flat out delicious.” I will be the first to admit that this recipe soon became a favorite Thai dish. I have made about 12 different Thai dishes and this…

Best Thai Recipe Green Curry Pork Tenderloin~Replicated

An original recipe from Root Down restaurant in Denver, a food magazine reader wanted to make this Pork dish in her home. It looked complicated but interesting. I ruminated over it for sometime. I thought about the recipe ingredients, the look, the occasion, before I attempted to replicate it. I found the occasion- a birthday…