#latinamericancook~ Quinoa Croquettes (Frituras de Quinua)

Bolivian and Peruvian farmers are the top producers of the world’s biggest super-food-quinoa-which is also gluten-free and packed with protein. I can’t believe I have not discovered this sooner. The more I read about this super seed that cooks like a grain, the more I want to try all the ways one can fix it.

#latinamericancook~Creamy Venezuelan Avocado Sauce

True Fact: Venezuela is number 2 in the world when it comes to eating the most pasta. No lie. Number 1 billing goes to Italy. But this an avocado post, you say. I know. I like the idea of having an avocado with pasta (my personal favorite is penne-smooth kind). For a fast meal, try…

Roasted Vegetables with Pineapple Sage and Olive Oil

I used to love to get the Roasted Vegetables at Whole Foods. I also made them during my tenure there as Catering Director. It was amazingly easy to prepare. I have waited recently to make them and soon found inspiration after my mid-week visit to the farmer’s market. The best find: White Japanese Eggplant, Pineapple…

Butternut Squash with Pearl Barley and Spinach

I have lots of butternut squash on hand and I needed a recipe that was easy and fast. Nutty and buttery squash mixed together with barley-you get a double whammy of comfort and warmth. Why is it called “pearled” barley? Barley that has been polished is called pearled and takes less time to cook. Any…