Sept. Coq au Vin~ La Cuisine Française

Coq au Vin is a classic French dish. It literally means “cock or rooster in wine” but today most people make it with chicken that is braised in wine with bacon, onions, carrots, and mushrooms. Sounds pretty easy? I made it last week and it was very easy. If there is one French dish you…

Creamy Baked Potato Soup

Here’s a very hearty soup, sure to warm you up on any cold evening. A simple and delicious soup we had last week for soup night. It is nearing the end of soup season for us. So far, I have posted about 9 (did you hear that!),9 different soups. Two more soups to go before…

Blue Ribbon Barbecue Chicken Cheeseburger

This is one really good burger. The recipe originates from Bromberg Bros. Blue Ribbon Fried Chicken in NYC. The combination of bacon, cheddar cheese, and a really good barbecue sauce with the ground chicken patty made it a powerhouse of a burger. I used a really good natural barbecue sauce-no artificial stuff in it or…