Roasted Vegetables with Pineapple Sage and Olive Oil

I used to love to get the Roasted Vegetables at Whole Foods. I also made them during my tenure there as Catering Director. It was amazingly easy to prepare. I have waited recently to make them and soon found inspiration after my mid-week visit to the farmer’s market. The best find: White Japanese Eggplant, Pineapple…

Cupcakes and Farm Food

You ask what the two have in common- nothing except me. I am working this spring and summer on a cupcake series based on the cookbook “Hello Cupcake!” Not to be outdone by cuteness, I will be cooking a savory component using local in-season farmer’s market ingredients from “The New Southern Garden Cookbook.” And because I need another…