Cheesy Chicken Enchiladas- Get Ready to Roll!

First warning, if you make these, eat right away. Second warning, they are really, really good which leads to the third warning, make enough. We like to eat Mexican food on Fridays. Tacos, burritos, chips and salsa, rice and beans and the like. Enchiladas are like tacos rolled up with yummy fillings and baked for…

A Taste of Texas

Just a few pics to get February started all from the “Best of the Best From Texas II Cookbook: Select Recipes from Texas’ Favorite Cookbooks” (place your cursor over the pic to get the name of the dish) From the cookbook “Perfectly Splendid” My Mom’s San Antonio Recipe From the Cookbook “Canyon Echoes” From the…