I make this kind of “omelette” all the time. My favorite breakfast is something with protein and greens. This is one that you can do everyday with different ingredients. Add a bit of feta and you will see that there is something satisfying about this briny, tangy, salty sheep’s/goat’s milk cheese.
If you did not know, the term “feta” has a protected designated of origin which basically means that Greece is the only country to claim the briny cheese from sheep’s/goat’s milk. Other countries can call it soft cheese, but it must originate from Greece in order to use the “feta” word -kind of like champagne which has a protected designated of origin also-France. Other “champagne” like drink is called sparkling wine. If you want to read more on Feta check out this link :http://www.realgreekfeta.gr/history-of-feta/
Switching gears or rather switching countries. It’s that time where our family members chime in on where we are headed for February….drum roll please.…. Continue reading