Itadakimasu and Gochisosama

My first lesson in the art of cooking Japanese and learning about the culture: offer a prayer of thanksgiving and delight. If you are joining me for first time or since I have started this blog 11 years ago, you know our family prays over a country’s contributions to our food table. Just two words…

Top 10 of 2010!

It seems unbelievable that our family has covered an entire year cooking in 10 countries. We ate good food and learned about different cultures in our small world. This last week, I chose a few that I wanted to cook, simply because they were really good recipes. Here are the TOP TEN of our favorites…