Huit. Soupe de Saucisse Lentilles~La Cuisine Française

Lentil Sausage Soup-Warm up with a bowl of this and I guarantee that you will feel like a pig in a blanket- toasty, comfy, safe and happy all at once. It’s a perfect time to do this-with the threat of snow looming in the eastern half of the U.S. This makes one big pot and…

A Must Fall Dish

Can you feel it in the air? A subtle change in the season? To be honest the temps do not really reflect it, but for foodies, it’s a seasonal shift and time to think fall foods. This is a definite must make: Sausage and Lentils with Spinach. It’s this recipe I have held onto since…

Cupcakes and Farm Food

You ask what the two have in common- nothing except me. I am working this spring and summer on a cupcake series based on the cookbook “Hello Cupcake!” Not to be outdone by cuteness, I will be cooking a savory component using local in-season farmer’s market ingredients from “The New Southern Garden Cookbook.” And because I need another…