Quinze. Marinated Roast Leg of Lamb (Gigot en Marinade Rôti)~La Cuisine Française

If you are eating lamb that looks gray and over-cooked then you are not eating it the French way. So what is the French way? Rare and pink translates to well done in France. Make sure to cook it that way, (rare and pink) because you will not believe how much better it tastes and…