Roasted Butternut Squash with Brown Sugar, Butter and Garlic Glaze

Here’s something really easy to do and your family won’t know if it’s a savory or a sweet. It’s amazing how a little olive oil, salt and pepper can transform a squash into something tasty and elegant. Brush on a little brown sugar, and garlic that has been sautéed in butter and broil it and…

Roasted Vegetables with Pineapple Sage and Olive Oil

I used to love to get the Roasted Vegetables at Whole Foods. I also made them during my tenure there as Catering Director. It was amazingly easy to prepare. I have waited recently to make them and soon found inspiration after my mid-week visit to the farmer’s market. The best find: White Japanese Eggplant, Pineapple…