Trente. Lentil and Sausage Soup topped with Crispy Kale and a Parmesan Pistachio Zest~La Cuisine Française

ZEST-Anything added to impart flavor, to enhance one’s appreciation. Two things that raised the level of this dish to new heights-Pistachio and Parmesan. OH. MY. GOODNESS. I was thinking long and hard about how to make this soup better. I had made this soup before, but I wanted to add something more to make it…

A Must Fall Dish

Can you feel it in the air? A subtle change in the season? To be honest the temps do not really reflect it, but for foodies, it’s a seasonal shift and time to think fall foods. This is a definite must make: Sausage and Lentils with Spinach. It’s this recipe I have held onto since…