One last visit…Thailand then off to Syria

If you cook anything Thai, this might be the easiest recipe yet, cause you can pretty much use any leafy green- baby bok choy, savoy cabbage, cabbage, napa cabbage, spinach, kale, or even broccoli. The concept is simple- chopped garlic, add fish sauce, sugar, black pepper and water and there you have it! Don’t add…

Creamy Baked Potato Soup

Here’s a very hearty soup, sure to warm you up on any cold evening. A simple and delicious soup we had last week for soup night. It is nearing the end of soup season for us. So far, I have posted about 9 (did you hear that!),9 different soups. Two more soups to go before…

A Must Fall Dish

Can you feel it in the air? A subtle change in the season? To be honest the temps do not really reflect it, but for foodies, it’s a seasonal shift and time to think fall foods. This is a definite must make: Sausage and Lentils with Spinach. It’s this recipe I have held onto since…