If you like lasagna then you are going to love this 3 layered Greek casserole. The layers include eggplant, meat (lamb or beef), bechamel (a white sauce made with milk). Sometimes there might be zucchini or potato added to the recipe. Any way you make it, you are going to have a nice comforting meal. Add a Greek salad and you are all set.
There are many recipes that you can find online and this one is very similar to the one I made last night. It makes a huge casserole, so I might adapt it to feed your family. By the way 1 eggplant really does the trick for a family of 5-6. Check this out: http://www.saveur.com/moussaka-recipe
It’s still Greek Week and I have a Lemon Potato dish tonight and a honey cake in the works. By the way we picked a new country for February- so please keep checking! It is all very exciting to lean into new places, new people and lift up global awareness- through my cooking, my passion. Check back and thanks for stopping in!